I doubt that №5 is Chilean, because the potato was brought to Europe 400 years ago, and he has been eating it for almost 1000 years !? As for yogurt, no one has so far been able to prove their theory of exactly where it comes from, it is true that Lactobacillus bulgaricus is found as a free bacterium in Bulgarian nature, but not only in Bulgaria. The territory of our country is too small to claim that the bacterium exists only in our nature. It is called Bulgaricus because it was discovered by a Bulgarian and that's it. The Egyptian vulture is a bird found in Bulgaria, Syria, Turkey and many other countries, but it is called Egyptian. Milk left 24 without cooling, fermented in the heat (outside the refrigerator), and yoghurt is obtained even in Morocco, they simply do not have a factory production license, because our country owns the bacterium (it owns the copyright) thanks to a Bulgarian scientist who discovered it in 1907. If a scientist had discovered it only 30 years earlier, it would have been owned by Turkey or Greece, for example. do not forget that our same Rhodopes continue in Greece, why there is no such bacterium in part of the Rhodopes? Or is the bacterium only found in the village of Domlyan !? In response to the author Yes, when for the first time in Europe the French King Francois I was cured of diarrhea with yoghurt, it was sent to him by the Turkish Sultan Suleiman, and our country was then a Turkish province. For this reason, yogurt throughout Europe is called Yogurt in Turkish. "Bulgarian yoghurt" is the yoghurt created according to BDS with a specific% of several types of bacteria, what your grandmother did in the village is not according to the Bulgarian State Standard and that is why you cannot call it "Bulgarian yoghurt", but just yoghurt. And in European countries you can buy a bucket with the inscription "Yogurt with Bulgarian taste", ie made according to BDS with a paid license.
1 farrel_bw answered
Yogurt does not come from Turkey, and the word "yogurt" is a Rhodope word. No one knows exactly when, but long before the Turks set foot on our lands, the Thracians, the Proto-Bulgarians and the ancient Greeks ate yogurt. Just in certain places in Rila and Pirin, as well as in the Rhodopes, lactic acid bacteria exist in nature - ie they live not only in milk but also in the environment - in the bark of trees. It is believed that people have accidentally discovered the properties of the bacterium as a preservative. Shepherd left the milk in such a place and thus the first yogurt in the world was obtained. Many people have tried to spread the bacterium elsewhere, but it is a fact that it is only found in nature in our lands. Point. Not bad, the Turks use yogurt in their national cuisine, but it is a Bulgarian discovery. Above all, it was important for the life of the people in our lands - so it was possible to preserve milk for weeks, which was otherwise impossible to use. That is why Bulgarians make everything from yogurt - from butter, through cheese, we cook with it and this is the first food of our babies. There are many wrong publications in Western languages, because during communism the Turks and the Greeks used our isolation from the rest of the world, but lately more and more Western media are correcting this mistake.