Hello, I have thyroid problems and I misled the forum to stop gluten and everything with wheat, rye, etc. Well, it's been almost three years and I still have digestive problems. Even when I stopped the wheat, I became more intolerant - to corn, eggs, peppers. And before that, as a child, I did not have any such problems. I thought gluten was my problem because I had all the symptoms - diarrhea, bowel movements, etc. But all the gluten tests were negative. And two years later, despite a fanatical avoidance of gluten (I was only on meat, fruits and vegetables) I still have fatigue, lack of vitamin D. Bowel movement rarely occurs, but now instead of diarrhea I get constant constipation. Is It Possible To Have Gluten Intolerance With Thyroid Problems? I'm starting to think I was reacting less to him, as for supplements in ready-to-eat foods, because gluten-free ready-made foods affect me in the same way. I think I have irritable bowel syndrome.
1 lizzyanjorin answered
Hello! You should take two Biocult capsules with or just before a meal. You have a disturbed bacterial flora in the intestinal tract. It is harmless and helps a lot - a food supplement with 15 strains of microorganisms. About a month.