From Very Low To Very High Blood Pressure

   Hello, my mother has high blood pressure, so I allow myself to share some tips from general culture, as they say: avoid coffee, Coca-Cola, eat an idea of ​​salt-free food. Do not eat cane meat. That's what I know from her, that's what I'm telling you. Consult a doctor for more detailed information.

   First girl, this blood pressure is not very high. 140/90 is not very high blood pressure, even on the verge of normal. However, it is desirable to keep the blood in a lower range of at least 130/80. After raising the blood pressure to the upper limit, then there were moments when it was low again? Otherwise, food is important to some extent and may be from it. The doctor didn't ask you, but you tell me how you eat, whether you put salt in your food, whether you eat fatty foods. You can share this here and we can find the answer to the problem. Exercise more, eat fruits, vegetables, eat healthier. Even eat garlic or onions. However, your blood pressure is not high and this is normalizing. These symptoms that you have may not even be related to your blood, I even wonder how the doctor decided to poison you with pills from now on. I'm not a doctor, but in that situation he should have asked you how you ate, what lifestyle do you lead, give you recommendations and then pills. Otherwise, I also had periods with a blood pressure of 140/90 (for example, in the winter my blood pressure was constant - but I was not sick), but I did not think so. But whenever I was measured by a doctor, my blood pressure was 130/80 and he didn't say anything new - it's good.

   Oh, that's very bad. I've heard that a sharp drop in blood pressure can lead to a stroke. Consult a doctor.

   As far as I know garlic cloves blood, for other foods I'm not familiar, but spend on the Internet!

   Garlic is unique in that it normalizes blood pressure, whether low or high. That is, it is useful in all cases and there is no risk of going to the other extreme.

   Author: Thank you for responding to the issue of food, I avoid fatty foods, not to mention that I hate them ... I eat mostly milk and fruit, I try not to eat sweets, but I still do not stop it completely. I can't say that I play sports, but I don't stay in one place, I walk a few kilometers every day, I just have to do exercise ... but I don't know, I'm very worried, tomorrow I'm not a doctor to see if these work well for me. pills and if necessary they will do a cardiogram for me.

   From number 2: Number 3 please scare the author with a stroke. She is young and the likelihood of having a stroke is minimal. To have a stroke you must have very high blood pressure, also have more than normal blood fat - chlorosterol. I understand that the blood pressure from 100/60 has become very high of the kind 180/100. - this is already dangerous, but it is not.

   The author: Today I was examined again, it is better, my doctor stopped some pills, it is now 115/70. And I will deal with the food so as not to happen again :) Thank you very much, I was really useful to me :)

   Please help me. For many years my mother has had a very high blood pressure of 180/90. This bothered us a lot and she went to the doctor. They told her to take pills for blood and heart rate. From the first exam pill, her blood dropped a lot. For 1 week and it was very low. Does this mean that there is a chance of a stroke? My mother is 39 years old and I am 14. She doesn't want to scare me and that's what I want to know from you. Please help ...