Is it that lazy to wash one plate and a glass?
Tomorrow you'il get snort and bathe under the pretext that you see it's too boring!
It can't be healthy without the necessary hygiene.
By the way, why would you use a spoon or fork at all, you can eat directly with your fingers!
Me
Vegetable raw raw diet /raw vegan diet). Without extracted fat, even if unrefined and "raw", salt up to 3 g. per day. Browse the Internet has a lot of information. I mainly drink fruit smoothies, eat whole fruit, and salads in which I put blended nuts (the only useful fat) and a little salt. I wouldn't call it a diet because I don't lose weight with this diet (40 kg). I'm 160 cm. ), but I also don't want, if you're overweight, you're going to lose weight, for sure. And sports. And separate nutrition, fruits are eaten before vegetables, but in general, everything is easily digestible and it does not take 4-5 hours of a certain food to break down. Eat like this and in time you will feel the nasty stench of foods cooked with oil, of packaged various "foods", of meat and dairy, because your taste buds, smell and body will be purified.
And no cigarettes, no alcohol, no juices, whatever things you have to drink. You'il drink water and fresh juices with the pulp, but your water is the main liquid.
I'd love to know exactly what you'd do, saving time by cooking and washing dishes...
Mdaaaaa, sausages and lucacs are the pinnacle of healthy eating!
And let me light you up- there are made dishwashers!
Interestingly, when you have children, how are you going to raise them? When you think life is so short, you don't have time for anything.
Like so many of you, there are plastic plates, cups, forks, spoons... But it's really not going to happen to you when you wash a saucer and a fork. but whatever.
I like to eat sausages and sausages, what harmful is there in them? It's meat, not pure meat, not smoked or fried.
You have to wash a plate again. Eat only fruit and kies. milk or order ready meals.
8, google "150g sausage daily = pacreas cancer" and read... make it sweet!
For whom he is lazy to look for:
"150 g. sausages per day bring cancer
PlovdivMedia - 150 g sausages per day bring cancer
Fresh news from Sweden, published in the Daily Mail, has thrown the world into a panic - the consumption of processed salami, sausages and creamy meat causes pancreatic cancer. The chances of a person getting sick from the deadly disease increase by an incredible 20% if he eats even one small sausage a day. Or he prefers almost every day to eat about 50 g processed as sausage meat - no more than a few pieces of bacon, ham, dry or other salami. If his appetite is greater and he can afford 100 g of sausages a day, he is lost, according to Swedish doctors. Because the probability of the disease is present jumps to 38%, in case the salami and sausages weigh about 150 g – to 57%.
British doctors recommend eating no more than 500 g a week of dry and other sausages. And this restriction to become law especially for men, because women less often fall under the blows of the mentioned disease.
Just a month ago, harvard scientists officially announced that 50 g of sausage a day increases the risk of diabetes. They found that not only the meat in it, but spices and artificial additives, strongly contribute to the development of cancer cells.
Immediately after the announcement by Harvard experts, Reuters broke another story - women who consume larger amounts of processed meat in the form of different salami and creams are at greater risk of ovarian cancer.
According to Tihomir Stefanov, who has worked for 25 years in a meat processing plant, over 60% of our salami content is lard, about 30% is soybeans. The rest are preservatives and colorants. In the cream ingét the pasta of foamed lard, deep-frozen viscera, chicken feathers, necks, legs and skins and... prohibited carcinogenic colorants, flavors, cheap soy products.
Special No1 in Healthy Eating Prof. Dr.Sc.(Econ.) Hristo Mermerski: Lukanka and sudjuk do not twin! I used to eat two schnitzels and three kebabs at once. But if I'd kept this up, I'd be in the world a long time ago. Now I only eat chicken, sausages I don't lick. The truth is that with the consumption of sausage or sausage, produced 1-2 months ago, the substances nitrosamines are formed in the human body. They have been shown to have a strong cancer effect.
Published on
13 February 2014
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For the same reason, I buy single-use plastic forks. Cooking rarely - mostly frozen fried chicken nuggets or potatoes, and only in an oven in which I have put baking paper, which I throw away by sweeping them directly from it. Fish or meat, I don't put in an oven because the oven will smell, and then it will have to be cleaned. The only feeding tool that sometimes overcomes my laziness to wash it is a spoon. The reason is that I came across a product I became addicted to - ice cream tiramisu Bila with the German flag on the lid, and the metal spoon does not fold and is larger than the plastic one. If it wasn't for this, I wouldn't be washing the annoying spoon. With salads there is no way, you need to wash a bowl. Again, because of laziness, I do not use a grater because it has to be washed, and over time I learned how to cut the cabbage without a plank and with only one Swiss knife, which I only wipe at the end. As the cabbage is spread, I make a few slits in the direction of the core - then cut with the knife sideways and salad falls into the bowl of fine squares and juicy, and then chop it further on top as it is in the bowl for even finer. I don't use sausages because I'm repelled by their slaine mosaic, even though they don't require staining and dishwashing if they're ready to cut. Sliced ham in the fridge is a convenient solution I practice. I like the mortadella, too, but I don't know why I have nightmares after eating it. Bananas because they do not have to be washed, but the watermelon because it is large and once washed in the bath with a shower and detergent, then stored in the refrigerator and eaten for several days. In order not to get dirty and wash, I cut out an opening in the bark and from there I eat it with a spoon by digging. Ready meals from a supermarket in combination with a plastic fork is what I practice most often. My top products are roasted sausage and chicken leg from Bila, crispy chicken nuggets, pinches, meatloaf and chicken co-ordinated by SVA. I can't say that the canapés, the succulents and the stings are harmless. Especially the tweaks. Look at the food labels, don't have margarine, because it's made from palm oil.
10 and 11, you quote me articles from the site "peak" and do not distinguish between sudjuk and wiener, you can not even write the word correctly, write "cream"virsh, what a cream it was??? Face smear? And you're going to tell me what to eat, I'm going to shave my sausages as much as I want!!! You and algae eat if you want.
Eat out, there are already restaurants everywhere for healthy eating.
And these plastic forks and disposable plates where do you think they go - in the ocean! For the convenience of not washing dishes, you pollute nature. Very limited thinking.
I've found the laziest meal. It's also in the top 10 of the most delicious dishes I've ever come across. It's done the following way. You take quality Weggis or so-called leather potatoes. An example of quality frozen weggis is in Billa, branded Bya. Belgian, which means masterful because it is part of the national cuisine and they understand it better than others. From 750 grams, the packaging says Potato Wedges - Western style. It doesn't contain palm oil or other junk. So you take out one packet out of the freezer, put baking paper on the grill of the oven and pour the potatoes over it, distribute them not to each other, you can drip a little oil on them to catch a crispy crust. And you put the grille in the oven preheated 200 degrees. Place it near the reothana, about 15 cm to catch a crispy crust. After a minimum of 25 minutes, you take them out and then grate plenty of cheese on them, and they're ready. A particularly important element is the sauce. You take a cup of coffee, for example, and the left and a half fill necessarily with quality ketchup, for example, Heinz, and the right and a half with quality mayonnaise, the Crucials sauces are also good, and instead of mayonnaise you can also use burger sauce so that there are two halves of the two sauces on top of the glass. You take a potato with cheese, you dip into the sauces, and you become addicted to it. And then you throw away the paper and you don't do washing.
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