Cooking !?

   You want to start with the tricks!?! The tricks are learned in the end. Start with fried eggs and potatoes, then pancakes from there soups something else, and only then the delicacies with tricks. If you already have some experience, go to culinary sites and read recipes. Choose a recipe that consists of products that you like and try if it will be a delicacy. I don't see any sense in buying a cookbook, provided that all the recipes are available on the net.

   Abe, men, if you count on eating to gain weight and look like a man - you are very wrong! At most, to go to the other extreme (Uncle Topcho), and as you go through the golden mean, you will still not look like a person, because you will be plump! You'd better start exercising with something stronger, along with a proper diet (protein, etc.). As for the delicacies - this is a separate topic, and I say again - make them and enjoy them as works of art, but do not overdo it with them, let alone rely on them ... Look for old cookbooks - from the time of your grandmother for example. At one time there weren't that many products, but people had outwitted themselves and learned to work miracles from those available! In addition, there were only real recipes in the books, tested in practice by the author or the editors, and not like now on the net - lame and crippled rushed to write with both left hands - confuse weights, concentrations, confuse product names, sequence of preparation ... Modern cookbooks - full commerce: look to have more pages transcribed by where not without being checked. Misery ... I recommend "Cookbook for Men" by Petar Saraliev, Zemizdat-Sofia Publishing House 1984. Uncle is very accurate! I downloaded it from Zamunda - scanned on .pdf. I have no idea if it is still there, but it should be available somewhere in the Bulgarian net.

   Start training!

   You decide what you want to eat, go to google, write "recipe for ..." and toss. There is nothing easier than that. The first few times you may not get things done, but the more you try, the better. I regularly make "mixes" - I open the fridge, I like the things inside and I do something. It almost always works very well (I'm very modest :)). You start with something easier and gradually you will come to really complex recipes. And don't forget to use spices - they make the pots even better :) I can give you an example of something easy and delicious - cheese in a casserole. You take the casserole (if you don't have a casserole, it might be in a tray, if you cover it with aluminum foil), you break the cheese inside. You put sliced ​​salami / sausage / sausage. If desired, you can put chopped roasted or raw peppers. Put half a diced tomato or 1 tablespoon of lyutenitsa. Since the cheese is usually salty, I do not add salt, but I add black and red pepper and savory. A little oil (about 1 tablespoon). Stir well to mix the products and place in the oven (180-200 degrees). If you do it in a casserole, you should not preheat the oven, because the casserole cracks with a sudden change in temperature. First you put the casserole inside and then you turn it on. Once the oven is preheated, bake for 20 to 30 minutes. And then you lick your fingers :) Good luck! F27 If you do it in a casserole, you should not preheat the oven, because the casserole cracks when there is a sudden change in temperature. First you put the casserole inside and then you turn it on. Once the oven is preheated, bake for 20 to 30 minutes. And then you lick your fingers :) Good luck! F27 If you do it in a casserole, you should not preheat the oven, because the casserole cracks with a sudden change in temperature. First you put the casserole inside and then you turn it on. Once the oven is preheated, bake for 20 to 30 minutes. And then you lick your fingers :) Good luck! F27