In addition to eggs, yogurt, rice flour / semolina or corn, you must add sugar, a little fat and baking powder. I suggest the following: Beat 4-6 eggs, depending on their size, nicely with a mixer, gradually adding a cup of sugar. Then in 1 teaspoon of yogurt put 1 teaspoon of baking soda and 4-5 drops of vinegar and stir well until bubbling. Add this to the eggs and stir. Put a tea cup of oil (I use this one from yogurt without even washing it). Stir again. Then start adding the flour gradually (I didn't make semolina!). Pour a little and stir. In this place I put in one of the portions flour and one baking powder, just in case - ie the leavening agents become three - well-beaten eggs, baking soda and baking powder. Someone will say it's duplication, but I'm sure that the cake will swell and crack when baked. This is the number. Then, add enough flour so that the dough begins to detach slightly from the walls of the bowl - not too thick, but not very rare. You will start hitting it by doing it two or three times. Then I put household paper in the cake tin and grease it with oil, but if you don't have paper, grease the tin nicely with oil. Pour 2/3 of the dough, and in the remaining 1/3 put cocoa, diluted with a little water so as not to change the density of the dough and pour on top of the white mixture without stirring. You can put orange peels or ground walnuts in the whole dough before pouring it into the form. I put it to bake at 200 degrees and when it catches a little crust on top, I turn it off on top and bake only on the bottom until the cake swells and cracks. When it bursts, from the crack it starts to come out of the dough, which is also baked, because then I turn on the oven again and on top. I try with a wooden stick until nothing sticks to it, sticking it in the cake. "To a dry stick", as it is written in the cookbooks. There are different options for cake - with fresh milk, margarine, water, etc., but the principle is this. There must be a leavening agent and care must be taken when baking. If you confuse it two or three times, it will start to work for you. Success! If you confuse it two or three times, it will start to work for you. Success! If you confuse it two or three times, it will start to work for you. Success!
1 pruebamodelosleidy answered
Semolina cake is not made. It will become a sponge cake. All you need are eggs, flour, sugar, butter or oil and a little fresh, not yogurt. Flavors to taste. Recipes on the net with a shovel to shovel them, on YouTube even show you how to cook.